gptkbp:instanceOf
|
Infectious disease
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gptkbp:affects
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gptkb:Humans
Animals
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gptkbp:alsoKnownAs
|
gptkb:Salmonellosis
|
gptkbp:causedBy
|
gptkb:Salmonella_bacteria
|
gptkbp:complication
|
gptkb:Bacteremia
gptkb:Reactive_arthritis
Dehydration
|
gptkbp:diagnosedBy
|
Stool culture
|
gptkbp:duration
|
4 to 7 days
|
gptkbp:firstDescribed
|
1885
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella infection
|
gptkbp:incubationPeriod
|
6 to 72 hours
|
gptkbp:mortalityRate
|
Low in healthy individuals
|
gptkbp:namedAfter
|
gptkb:Daniel_Elmer_Salmon
|
gptkbp:notifiableDisease
|
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:prevention
|
Hand washing
Proper food handling
Cooking food thoroughly
|
gptkbp:riskFactor
|
Elderly
Immunocompromised individuals
Young children
|
gptkbp:symptom
|
gptkb:Nausea
Fever
Vomiting
Diarrhea
Abdominal cramps
|
gptkbp:transmission
|
Contaminated food
Contaminated water
Contact with infected animals
|
gptkbp:treatment
|
Supportive care
Oral rehydration
Antibiotics (in severe cases)
|
gptkbp:bfsParent
|
gptkb:ampicillin
|
gptkbp:bfsLayer
|
6
|