|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
possible
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:cause
|
food poisoning
salmonellosis
|
|
gptkbp:class
|
gptkb:Gammaproteobacteria
|
|
gptkbp:commonOutbreakSource
|
eggs
dairy products
poultry meat
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:firstDescribed
|
1885
A. B. Edwards
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:gramStain
|
Gram-negative
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella enteritidis
|
|
gptkbp:incubationPeriod
|
6 to 72 hours
|
|
gptkbp:motility
|
motile
|
|
gptkbp:order
|
gptkb:Enterobacterales
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:pathogenicTo
|
humans
poultry
|
|
gptkbp:phylum
|
gptkb:Proteobacteria
|
|
gptkbp:prevention
|
hand washing
proper food handling
cooking food thoroughly
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:symptom
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:taxonRank
|
gptkb:species
149539
|
|
gptkbp:transmission
|
contact with infected animals
contaminated food
contaminated water
|
|
gptkbp:treatment
|
supportive care
antibiotics (in severe cases)
|
|
gptkbp:typeStrain
|
ATCC 13076
|
|
gptkbp:bfsParent
|
gptkb:1988_UK_salmonella_outbreak
|
|
gptkbp:bfsLayer
|
7
|