Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:body_style |
gptkb:theorem
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saccharomyces paradoxus
|
| gptkbp:is_found_in |
fruits
various ecosystems natural habitats honeydew fermented foods maple sap grape musts tree saps |
| gptkbp:is_known_for |
its adaptability
its genetic diversity its role in winemaking its ability to ferment sugars its fermentation efficiency its historical significance in fermentation its role in ecological succession |
| gptkbp:is_part_of |
microbial communities
fermentation processes the food chain Saccharomyces genus the Saccharomyces clade the biodiversity of yeasts the fermentation industry the yeast family |
| gptkbp:is_related_to |
gptkb:fungus
gptkb:Saccharomyces_bayanus |
| gptkbp:is_studied_in |
evolutionary biology
its ecological role its metabolic pathways its phylogenetic relationships its fermentation characteristics its fermentation kinetics its stress responses |
| gptkbp:is_used_in |
gptkb:Company
gptkb:product food industry food preservation baking brewing traditional brewing methods craft brewing experimental evolution studies wine fermentation production of bioethanol research on yeast genetics the production of alcoholic beverages |
| gptkbp:is_vulnerable_to |
high alcohol concentrations
|
| gptkbp:metabolism |
alcohol fermentation
|
| gptkbp:seed_dispersal |
approximately 12.1 Mb
|
| gptkbp:varieties |
various strains
|
| gptkbp:bfsParent |
gptkb:Saccharomyces
|
| gptkbp:bfsLayer |
5
|