|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
Moderate acidity
|
|
gptkbp:aging_process
|
10-15 years
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:archives
|
Firm tannins
|
|
gptkbp:aroma
|
Blackcurrant
Hints of cedar.
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|
gptkbp:availability
|
Limited release
|
|
gptkbp:available_colors
|
High intensity
|
|
gptkbp:average_temperature
|
75-80° F
|
|
gptkbp:awards
|
Gold medal winner
|
|
gptkbp:barrel_toasted
|
Medium toast
|
|
gptkbp:barrel_type
|
French oak
18 months in oak
|
|
gptkbp:bottle_size
|
gptkb:Cork
750ml
|
|
gptkbp:brewing_process
|
gptkb:Yes
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
Deep red
|
|
gptkbp:cultivation
|
Handpicked
|
|
gptkbp:decanting_time
|
1-2 hours
|
|
gptkbp:flavor_profile
|
Black fruit, spice
|
|
gptkbp:food_pairing
|
gptkb:Lamb_of_God
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Napa,_California
50 acres
Founded in 1970.
SLV Vineyard
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
SLV Cabernet Sauvignon
|
|
gptkbp:label
|
Elegant design
Contains sulfites.
|
|
gptkbp:metacritic_score
|
90+ points
|
|
gptkbp:notable_wineries
|
Rich and velvety.
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:price_range
|
$50-$100
|
|
gptkbp:producer
|
gptkb:Stag's_Leap_Wine_Cellars
|
|
gptkbp:region
|
gptkb:Napa_Valley_AVA
gptkb:California
gptkb:Napa_Valley
|
|
gptkbp:release_date
|
gptkb:2018
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:soil_type
|
Volcanic soil
|
|
gptkbp:sustainability_practices
|
Organic farming
|
|
gptkbp:taste
|
Rich and full-bodied
|
|
gptkbp:tasting_notes
|
Notes of blackberry and vanilla.
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:2016
Rich fruit flavors
|
|
gptkbp:wine_body
|
Full-bodied.
|
|
gptkbp:wine_color_description
|
Deep garnet.
|
|
gptkbp:wine_finish
|
Long finish.
|
|
gptkbp:wine_mouthfeel
|
Smooth texture.
|
|
gptkbp:wine_pairing_suggestions
|
Pairs well with dark chocolate.
|
|
gptkbp:wine_serving
|
Serve with steak.
|
|
gptkbp:wine_serving_suggestions
|
Best served after decanting.
|
|
gptkbp:wine_style
|
Fermentation in stainless steel
Ruby red
Table wine
Full-bodied red
Marcus Notaro
Premium wine
Complex layers.
|
|
gptkbp:bfsParent
|
gptkb:Stag's_Leap_Wine_Cellars
|
|
gptkbp:bfsLayer
|
6
|