|
gptkbp:instanceOf
|
gptkb:Scotch_whisky
|
|
gptkbp:age
|
2 years (U.S. straight rye)
charred new oak barrels
|
|
gptkbp:alcoholByVolume
|
typically 40-50%
|
|
gptkbp:barrelEntryProofLimit
|
no more than 125 proof (U.S.)
|
|
gptkbp:bottlingProofMinimum
|
80 proof (U.S.)
|
|
gptkbp:brand
|
gptkb:Canadian_Club
gptkb:Bulleit_Rye
gptkb:Sazerac_Rye
gptkb:Wild_Turkey_Rye
Templeton Rye
WhistlePig
|
|
gptkbp:category
|
gptkb:saint
Distilled beverage
|
|
gptkbp:color
|
amber
|
|
gptkbp:countryOfOrigin
|
gptkb:Canada
gptkb:United_States
|
|
gptkbp:distillationProofLimit
|
no more than 160 proof (U.S.)
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Europe
|
|
gptkbp:flavor
|
fruity
spicy
dry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rye Whiskey
|
|
gptkbp:label
|
must state 'straight' if aged at least 2 years and not blended (U.S.)
|
|
gptkbp:legalDefinitionCanada
|
no minimum rye content required
|
|
gptkbp:legalDefinitionUS
|
at least 51% rye grain
|
|
gptkbp:mainIngredient
|
Rye grain
|
|
gptkbp:notablePlace
|
gptkb:Alberta
gptkb:Kentucky
gptkb:Pennsylvania
|
|
gptkbp:origin
|
gptkb:Canada
gptkb:United_States
|
|
gptkbp:popularFor
|
gptkb:19th_century_United_States
|
|
gptkbp:relatedTo
|
gptkb:Scotch_Whisky
Bourbon Whiskey
Corn Whiskey
|
|
gptkbp:usedInCuisine
|
gptkb:Manhattan
gptkb:Old_Fashioned
gptkb:Sazerac
|
|
gptkbp:bfsParent
|
gptkb:Punch_Brothers
gptkb:Old_Forester_Distilling_Co.
|
|
gptkbp:bfsLayer
|
6
|