Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:colors |
dark brown
|
| gptkbp:cookingMethod |
several hours
slow cooking braising |
| gptkbp:createdBy |
home cooks
|
| gptkbp:cuisine |
regional_Chinese_cuisine
|
| gptkbp:culturalSignificance |
symbol of hospitality
|
| gptkbp:exhibits |
served in sauce
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:flavorProfile |
sweet and savory
|
| gptkbp:hasClient |
sugar
soy sauce garlic ginger star anise cooking wine |
| gptkbp:historicalLegacy |
festivals
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rugao braised pork
|
| gptkbp:is_used_in |
pickled vegetables
|
| gptkbp:isA |
braised dish
signature dish comfort dish popular dish |
| gptkbp:isCelebratedFor |
local festivals
|
| gptkbp:isConsidered |
a festive dish
a_delicacy comfort_food |
| gptkbp:isKnownFor |
its aroma
its glossy appearance |
| gptkbp:isOftenAccompaniedBy |
soup
|
| gptkbp:isOftenMadeWith |
vegetables
family gatherings spices special occasions scallions guests |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isPartOf |
Chinese_culinary_tradition
|
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularIn |
gptkb:Jiangsu_province
|
| gptkbp:isServedBy |
gptkb:Chinese_New_Year
banquets steamed buns ceramic bowls |
| gptkbp:isUsedFor |
traditional recipes
different cuts of pork wooden utensils |
| gptkbp:knownFor |
rich flavor
|
| gptkbp:mainIngredient |
pork belly
|
| gptkbp:nutritionalValue |
high in fat
|
| gptkbp:originatesFrom |
gptkb:Rugao,_Jiangsu
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:texture |
tender
|
| gptkbp:variant |
different regional styles
|