|
gptkbp:instanceOf
|
rice noodle
|
|
gptkbp:built
|
rice flour
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
boiling
|
|
gptkbp:createdBy
|
steaming and pressing
|
|
gptkbp:culturalSignificance
|
local cuisine
|
|
gptkbp:famousFor
|
gptkb:Jiangsu_Province
|
|
gptkbp:food_options
|
noodle dish
|
|
gptkbp:hasFeature
|
Rugao
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rugao Rice Noodles
|
|
gptkbp:is_used_in
|
meat
vegetables
|
|
gptkbp:isActiveIn
|
local diets
Chinese_households
|
|
gptkbp:isATypeOf
|
Chinese_noodle
|
|
gptkbp:isAvailableIn
|
various forms
|
|
gptkbp:isConsidered
|
a_delicacy
a_staple_food
comfort_food
|
|
gptkbp:isFoundIn
|
street food
|
|
gptkbp:isKnownFor
|
its aroma
versatility
its flavor
|
|
gptkbp:isOftenAccompaniedBy
|
tofu
pickled vegetables
|
|
gptkbp:isOftenMadeWith
|
seafood
special occasions
fresh ingredients
chopsticks
scallions
sliced meat
broth-based dishes
spicy_sauces
|
|
gptkbp:isOftenUsedIn
|
salads
broth
soups
bowls
food markets
stir-fry dishes
|
|
gptkbp:isPopularAmong
|
festivals
locals
|
|
gptkbp:isPopularFor
|
its taste
|
|
gptkbp:isPopularIn
|
gptkb:China
|
|
gptkbp:isServedBy
|
restaurants
hot
herbs
sauces
|
|
gptkbp:isUsedFor
|
chili oil
hand-pulling
|
|
gptkbp:keyIssues
|
local dishes
|
|
gptkbp:mainIngredient
|
rice
|
|
gptkbp:nutritionalValue
|
carbohydrates
|
|
gptkbp:originatesFrom
|
Rugao
|
|
gptkbp:servingTemperature
|
soup
|
|
gptkbp:texture
|
chewy
|