Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
approximately 1 hour
simmering sautéing braising stewing |
| gptkbp:cuisine |
Creole_cuisine
|
| gptkbp:culturalSignificance |
traditional_dish_in_Réunionese_cuisine
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
gptkb:French_overseas_territories
|
| gptkbp:featuredIn |
cookbooks
food blogs culinary festivals |
| gptkbp:flavorProfile |
rich
savory spicy |
| gptkbp:followedBy |
bread
salad pickles |
| gptkbp:garnishedWith |
fresh herbs
chili peppers chopped onions |
| gptkbp:historicalContext |
influenced_by_Creole_culture
influenced_by_French_cuisine influenced_by_Indian_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Rougail saucisse
|
| gptkbp:illustratedBy |
local chefs
home cooks |
| gptkbp:is_used_in |
festivals
family gatherings celebrations rougail |
| gptkbp:isUsedFor |
pork sausage
vegetarian sausage chicken sausage different types of sausage |
| gptkbp:mainIngredient |
spices
onions tomatoes garlic sausage |
| gptkbp:nutritionalValue |
high in protein
high in fat contains carbohydrates |
| gptkbp:originatesFrom |
gptkb:Réunion_Island
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
Rougail_saucisse_au_piment
Rougail_saucisse_aux_lentilles Rougail_saucisse_créole |