Roti Bakar Malang

GPTKB entity

Properties (48)
Predicate Object
gptkbp:instanceOf food
gptkbp:availability food stalls
restaurants
gptkbp:colors golden brown
gptkbp:cookingMethod 5-10 minutes
toasting
grill
oven
pan
toaster
gptkbp:cuisine Indonesian
gptkbp:culturalHeritage Malang,_East_Java
gptkbp:culturalSignificance street food
gptkbp:famousFor Indonesia
gptkbp:flavorProfile sweet
savory
gptkbp:food_options handheld
gptkbp:hasCitations chocolate
cheese
butter
peanut butter
condensed milk
https://www.w3.org/2000/01/rdf-schema#label Roti Bakar Malang
gptkbp:is_popular_among high
gptkbp:mainIngredient bread
gptkbp:nutritionalValue varies
gptkbp:origin gptkb:Malang
gptkbp:pairing coffee
milk
tea
gptkbp:productionCompany quick
gptkbp:servedIn false
true
dessert
cafes
snack
street vendors
food courts
gptkbp:servingTemperature hot
various toppings
gptkbp:texture crispy
soft
gptkbp:type snack
gptkbp:variant Roti Bakar Kacang
Roti_Bakar_Coklat
Roti_Bakar_Keju
Roti_Bakar_Pisang
Roti_Bakar_Srikaya