|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4% ABV
|
|
gptkbp:aroma
|
caramel
biscuit
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
several weeks
bottom fermentation
low fermentation temperature
Badische Staatsbrauerei Rothaus
German_brewing_tradition
|
|
gptkbp:carbonation
|
medium
moderate
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:culturalSignificance
|
popular_in_Germany
part_of_German_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Baden-Württemberg
1791
state-owned
|
|
gptkbp:distribution
|
international
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
1956
|
|
gptkbp:flavorProfile
|
rich
malty
|
|
gptkbp:foodPairing
|
grilled meats
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rothaus Dunkel
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
traditional
|
|
gptkbp:language
|
gptkb:Munich_malt
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:pairing
|
pasta
cheese
desserts
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:seasonalActivities
|
none
|
|
gptkbp:servingTemperature
|
8-10°C
pint glass
|
|
gptkbp:style
|
gptkb:German_Lager
|
|
gptkbp:sustainabilityPractices
|
eco-friendly brewing
|
|
gptkbp:tastingNotes
|
toasty
|
|
gptkbp:type
|
Dunkel
|
|
gptkbp:website
|
www.rothaus.de
|