Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:age |
several years
oak barrels |
| gptkbp:bottleSize |
traditional_Champagne_bottles
|
| gptkbp:createdBy |
bleeding off juice from red wine
|
| gptkbp:has_a |
tannin level
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rosé de Saignée
|
| gptkbp:is_a_celebration_of |
versatility
aromatic profile |
| gptkbp:is_a_popular_spot_for |
celebrations
brunches |
| gptkbp:is_a_symbol_of |
the Champagne style
|
| gptkbp:is_available_in |
fine dining restaurants
|
| gptkbp:is_characterized_by |
short maceration
|
| gptkbp:is_featured_in |
full-bodied
wine tastings wine competitions a vibrant acidity saignée rosé |
| gptkbp:is_known_for |
complexity
rich mouthfeel freshness deep color |
| gptkbp:is_popular_among |
wine enthusiasts
sommeliers |
| gptkbp:is_recognized_for |
elegance
|
| gptkbp:is_used_in |
seafood
weddings special occasions summer months cocktails charcuterie spicy dishes desserts. still rosé wines traditional rosé |
| gptkbp:isUsedFor |
red grapes
|
| gptkbp:label |
vintage Champagne
|
| gptkbp:pairing |
grilled meats
|
| gptkbp:produces |
Champagne region
limited quantities selecting specific grape varieties many_Champagne_houses saignée_method |
| gptkbp:products |
traditional winemaking techniques
specific_terroirs |
| gptkbp:servingTemperature |
chilled temperature
|
| gptkbp:style |
rosé wine
|
| gptkbp:tastingNotes |
red fruits
|
| gptkbp:type |
sparkling wine
|
| gptkbp:was_a_result_of |
careful vineyard management
|