Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grilling technique
|
| gptkbp:associatedWith |
gptkb:Japanese_cuisine
|
| gptkbp:cookingMethod |
charcoal grilling
|
| gptkbp:hasCitations |
Japanese_culture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Robata Grill
|
| gptkbp:is_used_in |
dipping sauces
|
| gptkbp:isA |
cooking style
|
| gptkbp:isAttendedBy |
various cuisines
|
| gptkbp:isCharacterizedBy |
slow cooking
|
| gptkbp:isConsidered |
a form of art
a cultural experience a social activity a communal dining experience a healthy cooking method a traditional method of cooking. |
| gptkbp:isFoundIn |
urban areas
food trucks |
| gptkbp:isInfluencedBy |
regional flavors
|
| gptkbp:isKnownFor |
its simplicity
flavorful dishes its unique cooking style enhance natural flavors |
| gptkbp:isOftenAccompaniedBy |
sake
pickled vegetables green tea miso soup |
| gptkbp:isOftenMadeWith |
sushi
family gatherings salad outdoor cooking wasabi fresh herbs |
| gptkbp:isOftenUsedIn |
food festivals
catering services cooking classes culinary_shows |
| gptkbp:isPartOf |
Japanese_culinary_tradition
|
| gptkbp:isPopularAmong |
food enthusiasts
|
| gptkbp:isPopularFor |
social dining
its versatility its interactive dining experience |
| gptkbp:isPopularIn |
gptkb:North_America
restaurants fusion cuisine |
| gptkbp:isServedBy |
small portions
|
| gptkbp:isSimilarTo |
yakitori
|
| gptkbp:isThreatenedBy |
chefs
|
| gptkbp:isUsedFor |
rice
tofu izakayas |
| gptkbp:isUsedIn |
fine dining
|
| gptkbp:mayHave |
seasonal ingredients
|
| gptkbp:notableFor |
skewered ingredients
|
| gptkbp:originatesFrom |
gptkb:Japan
|
| gptkbp:serves |
meat
seafood vegetables |
| gptkbp:uses |
binchotan_charcoal
|