|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:author
|
gptkb:Ruth_Rogers
Rose Gray
|
|
gptkbp:available_in
|
multiple languages
|
|
gptkbp:awards
|
gptkb:Gourmand_World_Cookbook_Award
|
|
gptkbp:cooking_method
|
simple
seasonal
modern
traditional
regional
fresh ingredients
|
|
gptkbp:country
|
gptkb:United_Kingdom
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:data_usage
|
gptkb:true
|
|
gptkbp:editor
|
gptkb:David_Loftus
gptkb:Gina_Bellafante
|
|
gptkbp:first_edition
|
gptkb:true
|
|
gptkbp:format
|
hardcover
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
River Café Cookbook
|
|
gptkbp:illustrator
|
gptkb:David_Loftus
|
|
gptkbp:influenced
|
home cooking
restaurant cooking
|
|
gptkbp:influenced_by
|
gptkb:slow_food_movement
gptkb:cuisine
Asian cuisine
Mediterranean cuisine
American cuisine
British cuisine
local sourcing
organic ingredients
Spanish cuisine
sustainable cooking
farm-to-table cooking
|
|
gptkbp:ingredients
|
gptkb:100
gptkb:Lemon_Tart
Chocolate Cake
Pasta with Tomato Sauce
Bruschetta with Tomatoes
Risotto with Asparagus
|
|
gptkbp:isbn
|
978-0091801004
|
|
gptkbp:language
|
English
|
|
gptkbp:page_count
|
288
|
|
gptkbp:published_year
|
gptkb:1996
|
|
gptkbp:publisher
|
gptkb:Ebury_Press
|
|
gptkbp:related_to
|
River Café restaurant
|
|
gptkbp:series
|
gptkb:River_Café_Series
|
|
gptkbp:subject
|
gptkb:cooking
|
|
gptkbp:website
|
www.rivercafe.co.uk
|
|
gptkbp:bfsParent
|
gptkb:Ruth_Rogers
|
|
gptkbp:bfsLayer
|
5
|