Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:political_movement
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Edible_Schoolyard_Project
|
| gptkbp:advocates_for |
animal welfare
fair food systems |
| gptkbp:appears_in |
schools and universities
|
| gptkbp:emphasizes |
seasonal ingredients
|
| gptkbp:encourages |
community engagement
biodiversity cultural heritage preservation |
| gptkbp:focuses_on |
local food systems
food justice traditional food practices |
| gptkbp:founded |
gptkb:1986
|
| gptkbp:founder |
gptkb:Carlo_Petrini
|
| gptkbp:goal |
promote local food and traditional cooking
|
| gptkbp:hosts_events |
gptkb:Slow_Food_Nation
|
| https://www.w3.org/2000/01/rdf-schema#label |
slow food movement
|
| gptkbp:is_associated_with |
gptkb:festival
|
| gptkbp:is_celebrated_in |
festivals and fairs
World Slow Food Day |
| gptkbp:is_characterized_by |
a focus on quality
|
| gptkbp:is_involved_in |
gptkb:Educational_Institution
community-supported agriculture food policy advocacy research on food systems |
| gptkbp:is_linked_to |
local economies
environmental sustainability |
| gptkbp:is_opposed_by |
gptkb:restaurant
|
| gptkbp:is_part_of |
the global food movement
the culinary arts community |
| gptkbp:is_recognized_by |
UNESCO as an important cultural practice
|
| gptkbp:is_recognized_for |
its impact on food systems
|
| gptkbp:is_supported_by |
volunteers
food activists |
| gptkbp:motto |
“ Good, Clean, and Fair Food”
|
| gptkbp:network |
gptkb:Slow_Food_International
chefs and food producers |
| gptkbp:number_of_books |
over 160 countries
|
| gptkbp:organizes |
Terra Madre
|
| gptkbp:promotes |
sustainable agriculture
food culture food education cooking skills |
| gptkbp:published_by |
gptkb:Slow_Food_Magazine
|
| gptkbp:supports |
food sovereignty
|
| gptkbp:was_a_response_to |
globalization of food
industrial food production |
| gptkbp:youth_programs |
gptkb:Slow_Food_Youth_Network
|