|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be
|
gptkb:microprocessor
gptkb:dog_breed
onions
|
|
gptkbp:composed_of
|
gptkb:product
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variants
|
vegetarian version
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rinderroulade
|
|
gptkbp:is_atype_of
|
meat dish
rolled meat dish
|
|
gptkbp:is_considered_as
|
comfort food
a classic dish
|
|
gptkbp:is_known_for
|
its savory flavor
its tender texture
its rich sauce
|
|
gptkbp:is_often_associated_with
|
gptkb:product
gptkb:mythological_figure
potato dumplings
red cabbage
|
|
gptkbp:is_often_depicted_as
|
German restaurants
|
|
gptkbp:is_often_made_with
|
thinly sliced beef
pork bacon
|
|
gptkbp:is_often_served_with
|
gptkb:beer
gptkb:product
gptkb:mythological_figure
restaurants
vegetables
spices
sauerkraut
braising
potatoes
sides
|
|
gptkbp:is_often_used_in
|
family gatherings
Sunday dinners
|
|
gptkbp:is_part_of
|
German cuisine
|
|
gptkbp:is_popular_in
|
gptkb:government_agency
gptkb:Austria
|
|
gptkbp:produced_by
|
rolling meat
|
|
gptkbp:served_in
|
festive occasions
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:bfsParent
|
gptkb:Lüchow-Dannenberg
gptkb:Lower_Saxony,_Germany
|
|
gptkbp:bfsLayer
|
5
|