Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
high
|
| gptkbp:alcoholContent |
8-10%
|
| gptkbp:aroma |
fruity
|
| gptkbp:bottleSize |
5-10 years
|
| gptkbp:characteristics |
citrus
floral mineral fruity herbaceous honey apricot peach light-bodied |
| gptkbp:classification |
Prädikatswein
Kabinett |
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
late harvest
|
| gptkbp:culturalSignificance |
celebrated in wine festivals
recognized by wine critics awarded in wine competitions part_of_German_wine_tradition |
| gptkbp:flavorProfile |
off-dry
|
| gptkbp:foodPairing |
spicy dishes
|
| gptkbp:grapeVarieties |
Riesling
|
| https://www.w3.org/2000/01/rdf-schema#label |
Riesling Kabinett
|
| gptkbp:legacy |
varies
|
| gptkbp:market |
often found in restaurants
available in many wine shops popular_in_Europe growing_in_popularity_in_the_US |
| gptkbp:notableEvent |
gptkb:Schloss_Johannisberg
gptkb:Weingut_Egon_Müller gptkb:Fritz_Haag gptkb:Dr._Loosen Joh. Jos. Prüm |
| gptkbp:notableFeature |
stainless steel fermentation
fermented at low temperatures some oak aging |
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:region |
Mosel
|
| gptkbp:servingTemperature |
7-10°C
|
| gptkbp:terroir |
cool climate
slate soil river influence |
| gptkbp:type |
gptkb:German_wine
|