Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vinegar
|
| gptkbp:built |
Fermented rice
|
| gptkbp:contains |
Acetic acid
|
| gptkbp:hasColor |
Brown
Clear |
| gptkbp:hasFlavor |
Mild
|
| gptkbp:hasProductLine |
gptkb:China
gptkb:Japan gptkb:Korea |
| https://www.w3.org/2000/01/rdf-schema#label |
Rice Vinegar
|
| gptkbp:isAccessibleBy |
Balsamic vinegar
Red wine vinegar |
| gptkbp:isAvailableIn |
Supermarkets
Different varieties Asian_grocery_stores |
| gptkbp:isFoundIn |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine Korean_cuisine |
| gptkbp:isSimilarTo |
Apple cider vinegar
White_vinegar |
| gptkbp:isUsedFor |
Weight loss
Digestive health Marinades Dressing Health benefits Blood sugar control Pickling |
| gptkbp:isUsedIn |
Antioxidants
Sauces Calories Salads Soups Sushi Seafood dishes Ceviche Stir-fries Fat Glazes Vegetable dishes Dipping sauces Noodle dishes Fruit salads Pasta salads Dressings for coleslaw Flavoring for sauces Flavoring for soups Flavoring for stews Glazes for grilled meats Marinades for meats Marinades for tofu Sushi rice preparation |
| gptkbp:usedIn |
Asian_cuisine
|