|
gptkbp:instanceOf
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gptkb:plant_species
|
|
gptkbp:commonName
|
gptkb:Sicilian_sumac
sumac
|
|
gptkbp:conservationStatus
|
not evaluated
|
|
gptkbp:contains
|
flavonoids
organic acids
tannins
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
gptkb:Species_Plantarum
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:distribution
|
gptkb:Caucasus
gptkb:North_Africa
gptkb:Southern_Europe
|
|
gptkbp:family
|
gptkb:Anacardiaceae
|
|
gptkbp:flowerColor
|
greenish-white
|
|
gptkbp:floweringSeason
|
late spring to early summer
|
|
gptkbp:fruitType
|
red
drupe
|
|
gptkbp:genus
|
gptkb:Rhus
|
|
gptkbp:growthForm
|
shrub
|
|
gptkbp:harvestSeason
|
late summer to autumn
|
|
gptkbp:height
|
up to 3 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rhus coriaria
|
|
gptkbp:leafType
|
pinnate
|
|
gptkbp:nativeTo
|
gptkb:Mediterranean_region
gptkb:Western_Asia
|
|
gptkbp:order
|
gptkb:Sapindales
|
|
gptkbp:usedAs
|
gptkb:spice
|
|
gptkbp:usedFor
|
medicinal purposes
culinary purposes
dye production
tanning leather
|
|
gptkbp:usedInCuisine
|
Mediterranean cuisine
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Sumac
|
|
gptkbp:bfsLayer
|
5
|