|
gptkbp:instance_of
|
gptkb:plant
gptkb:family
|
|
gptkbp:contains
|
gptkb:fruit
cashew
pistachio
poison ivy
sumac
|
|
gptkbp:cultivation
|
gptkb:Africa
gptkb:Asia
gptkb:Australia
gptkb:North_America
gptkb:South_America
ornamental purposes
timber
fruit production
nut production
|
|
gptkbp:habitat
|
tropical regions
subtropical regions
|
|
gptkbp:has_diversity_initiatives
|
tropical climates
subtropical climates
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Anacardiaceae
|
|
gptkbp:includes
|
gptkb:Anacardium
gptkb:Mangifera
gptkb:Toxicodendron
Pistacia
Rhus
|
|
gptkbp:is_characterized_by
|
compound leaves
drupe fruits
alternate leaves
resin canals
resinous sap
|
|
gptkbp:is_known_for
|
allergic reactions
cultural significance
economic value
diverse morphology
toxic compounds
allergenicity
nut allergies
producing edible fruits
producing toxic compounds
|
|
gptkbp:is_part_of
|
gptkb:cultural_practices
biodiversity
ecosystem dynamics
order Sapindales
food webs
|
|
gptkbp:is_related_to
|
gptkb:pistachio_tree
gptkb:Anacardium
gptkb:Mangifera
gptkb:Toxicodendron
gptkb:cashew_tree
gptkb:poison_oak
Rhus
mango tree
|
|
gptkbp:is_threatened_by
|
gptkb:invasive_species
climate change
habitat loss
|
|
gptkbp:is_used_in
|
gptkb:pharmaceuticals
gptkb:cosmetics
gptkb:cooking
gptkb:traditional_medicine
|
|
gptkbp:native_to
|
gptkb:Africa
gptkb:Asia
Americas
tropical regions
subtropical regions
|
|
gptkbp:species
|
gptkb:Anacardium_occidentale
gptkb:Mangifera_indica
gptkb:Pistacia_vera
gptkb:Toxicodendron_radicans
gptkb:Rhus_typhina
|
|
gptkbp:strategic_importance
|
gptkb:pharmaceuticals
agriculture
edible fruits
horticulture
oils
resins
|
|
gptkbp:bfsParent
|
gptkb:fruit
gptkb:Poison_Ivy
gptkb:Rosids
gptkb:The_Poison_Ivy
gptkb:rosids
|
|
gptkbp:bfsLayer
|
5
|