Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Sazerac
|
| gptkbp:cooking_method |
braising
|
| gptkbp:cooking_time |
several hours
|
| gptkbp:cuisine |
German cuisine
|
| gptkbp:cultural_significance |
gptkb:traditional_food
|
| gptkbp:famous_dish |
potato dumplings
red cabbage |
| gptkbp:flavor_profile |
sweet and sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rheinisches Sauerbraten
|
| gptkbp:main_ingredient |
gptkb:beef
|
| gptkbp:marinade |
gptkb:vinegar
spices |
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:region |
gptkb:Rhineland
|
| gptkbp:serving_temperature |
hot
|
| gptkbp:bfsParent |
gptkb:Siegburg
|
| gptkbp:bfsLayer |
6
|