Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:food
|
| gptkbp:benefits |
Rich in antioxidants
May aid digestion May help regulate blood sugar |
| gptkbp:cooking_method |
Fried
Mashed |
| gptkbp:cooking_time |
Varies based on method
|
| gptkbp:cuisine |
gptkb:Mexican
|
| gptkbp:cultural_significance |
Popular in Latin American cuisine
Traditional Mexican dish |
| gptkbp:flavor_profile |
Savory
|
| gptkbp:fuel_type |
gptkb:Coconut
Vegetable Oil Lard |
| gptkbp:has_variations |
Cheesy Refried Beans
Spicy Refried Beans Vegan Refried Beans Vegetarian Refried Beans |
| https://www.w3.org/2000/01/rdf-schema#label |
Refried Beans
|
| gptkbp:is_common_in |
Tex-Mex cuisine
|
| gptkbp:is_popular_in |
gptkb:Central_America
gptkb:South_America gptkb:United_States |
| gptkbp:main_ingredient |
gptkb:Black_Beans
Pinto Beans |
| gptkbp:nutritional_value |
High in fiber
High in protein |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:pairing |
Goes well with grilled meats
Goes well with guacamole Goes well with pico de gallo Goes well with sour cream |
| gptkbp:presented_by |
Often served in a bowl
Can be garnished with cilantro Can be served with salsa Can be topped with cheese |
| gptkbp:produces |
30 minutes
|
| gptkbp:served_in |
gptkb:Rice
Tortillas |
| gptkbp:storage |
Can be frozen
Can be refrigerated |
| gptkbp:used_in |
gptkb:pepper
gptkb:cuisine Tacos Tamales Nachos Burritos Quesadillas Chalupas Flautas Huevos Rancheros |
| gptkbp:bfsParent |
gptkb:Black_Beans
gptkb:Aaron_Sanchez |
| gptkbp:bfsLayer |
6
|