|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.5% ABV
|
|
gptkbp:aroma
|
coffee
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
local beer festival award
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Redcar_Brewery
top fermentation
British_brewing
Redcar_Brewery_Company
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:collaborations
|
local breweries
|
|
gptkbp:colors
|
dark brown
#3B2A2A
|
|
gptkbp:communityInvolvement
|
local events
|
|
gptkbp:distilleryLocation
|
gptkb:Redcar
gptkb:North_East_England
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:firstAwarded
|
2010
|
|
gptkbp:flavorProfile
|
roasted malt
|
|
gptkbp:foodPairing
|
chocolate desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Redcar Stout
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gptkb:Redcar_Stout
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:mouth
|
creamy
|
|
gptkbp:origin
|
gptkb:Redcar,_England
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:rating
|
4.0/5
|
|
gptkbp:releaseDate
|
2010-05-01
|
|
gptkbp:reviews
|
150
|
|
gptkbp:season
|
all seasons
|
|
gptkbp:servingTemperature
|
5-7°C
|
|
gptkbp:socialMedia
|
@RedcarBrewery
|
|
gptkbp:style
|
gptkb:English_stout
BJCP 2015
|
|
gptkbp:sustainability
|
local ingredients
|
|
gptkbp:tastingNotes
|
chocolate
dark fruit
nutty
caramel
smoky
|
|
gptkbp:type
|
stout
|
|
gptkbp:website
|
redcarbrewery.com
|