Properties (43)
Predicate | Object |
---|---|
gptkbp:instanceOf |
wine
|
gptkbp:acidity |
medium
|
gptkbp:ageLimit |
5-10 years
|
gptkbp:alcoholContent |
dry
14.5% |
gptkbp:aroma |
vanilla
cherry plum |
gptkbp:availability |
widely available
|
gptkbp:bodyStyle |
full
|
gptkbp:bottleSize |
750ml
|
gptkbp:brewingProcess |
gptkb:Joel_Peterson
|
gptkbp:colors |
red
|
gptkbp:firstAwarded |
1976
|
gptkbp:flavorProfile |
berry
spice pepper |
gptkbp:foodPairing |
barbecue
hard cheeses rich sauces |
https://www.w3.org/2000/01/rdf-schema#label |
Ravenswood Zinfandel
|
gptkbp:label |
traditional
|
gptkbp:legacy |
varies
|
gptkbp:notableFeature |
90 points from Wine Spectator
Best Buy from Wine Enthusiast 92 points from Robert Parker's Wine Advocate Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition Silver_Medal_at_Los_Angeles_International_Wine_Competition Gold_Medal_at_International_Wine_Challenge Gold_Medal_at_California_State_Fair Double_Gold_Medal_at_New_York_Wine_&_Food_Festival Gold_Medal_at_Finger_Lakes_International_Wine_Competition Best_of_Class_at_Pacific_Rim_International_Wine_Competition |
gptkbp:pairing |
pasta
pizza grilled meats |
gptkbp:priceRange |
$10-$30
|
gptkbp:producedBy |
gptkb:Ravenswood_Winery
|
gptkbp:region |
gptkb:California
|
gptkbp:servingTemperature |
60-65°F
|
gptkbp:tartan |
medium
|
gptkbp:type |
gptkb:Zinfandel
|
gptkbp:website |
ravenswoodwinery.com
|