Rastafarian cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:alsoKnownAs gptkb:Ital_cuisine
gptkbp:associatedWith gptkb:Rastafari_movement
gptkbp:cookingMethod baking
boiling
steaming
grilling
gptkbp:dietaryRestriction no alcohol
no caffeine
no processed foods
no dairy (sometimes)
no pork
no red meat
no salt (sometimes)
no shellfish
gptkbp:emphasizes legumes
natural foods
whole grains
herbs
organic ingredients
fresh vegetables
fresh fruits
https://www.w3.org/2000/01/rdf-schema#label Rastafarian cuisine
gptkbp:influencedBy gptkb:Indian
gptkb:Jamaican
gptkb:African_cuisine
gptkbp:mainIngredient gptkb:ackee
gptkb:callaloo
garlic
dumplings
rice and peas
plantains
vegetable stew
stewed peas
gptkbp:originatedIn gptkb:Jamaica
gptkbp:philosophy food should increase livity (life energy)
gptkbp:rarelyUses preservatives
refined sugar
artificial additives
animal fats
refined flour
gptkbp:religiousSignificance spiritual purity
connection to nature
respect for life
gptkbp:sometimesIncludesFish true
gptkbp:sometimesVegan true
gptkbp:sometimesVegetarian true
gptkbp:uses coconut milk
root vegetables
herbs and spices
gptkbp:bfsParent gptkb:Ital
gptkbp:bfsLayer 6