Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:curdType |
stretched curd (pasta filata)
|
| gptkbp:flavor |
mild
aromatic |
| gptkbp:material |
whole raw cow's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:notableFor |
traditional Sicilian cheese
|
| gptkbp:PDOStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:PDOStatusSince |
1995
|
| gptkbp:period |
minimum 3 months
|
| gptkbp:regionOfOrigin |
gptkb:Sicily
gptkb:Ragusa gptkb:Siracusa |
| gptkbp:rindType |
smooth
|
| gptkbp:shape |
rectangular block
|
| gptkbp:texture |
firm
|
| gptkbp:usedIn |
table cheese
grating cheese |
| gptkbp:weight |
10-16 kg
|
| gptkbp:bfsParent |
gptkb:Sicilian_language
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Ragusano
|