Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthPlace |
gptkb:Miami,_Florida
|
| gptkbp:charityWork |
Food_Bank
|
| gptkbp:children |
2
|
| gptkbp:collaborations |
Local Farmers
|
| gptkbp:cookingMethod |
gptkb:Sous_Vide
Grilling Fusion Private Lessons Farm to Table Fresh and Seasonal Gastronomy Week Cultural_Heritage Time_Management Salguero's_Flavors Salguero's_Kitchen_Secrets |
| gptkbp:cuisine |
gptkb:Mexican_Cuisine
gptkb:South_America Workshops Food Science Best New Restaurant Eco-Friendly Practices Industry Events New Techniques Apprenticeship Programs Chef of the Year Food Art Influencing Future Chefs Charity Dinners Plant-Based Dishes Culinary Legends Fine_Dining Latin_American Global_Cuisines Knife_Skills Local_Chefs_Network Salguero's_Kitchen |
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:famousRival |
Tacos al Pastor
|
| gptkbp:food_options |
gptkb:Miami_Food_Festival
Positive Reviews |
| gptkbp:foodPairing |
Wine Pairing
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rafael Salguero
|
| gptkbp:influence |
Modern Latin Cuisine
|
| gptkbp:influences |
Traditional Latin Recipes
|
| gptkbp:inspiration |
Travel Experiences
Family Recipes |
| gptkbp:involved |
Culinary Competitions
|
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:mediaAppearances |
Top Chef
|
| gptkbp:mediaCoverage |
gptkb:Food_Network
|
| gptkbp:mentor |
Young_Chefs
|
| gptkbp:nationality |
American
|
| gptkbp:partnerships |
Local Wineries
|
| gptkbp:philosophy |
Sustainability
|
| gptkbp:produces |
Local Ingredients
|
| gptkbp:profession |
Chef
|
| gptkbp:signature |
Ceviche
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:spouse |
gptkb:Maria_Salguero
|