Rachael Ray's 30-Minute Meals: The Cookbook
GPTKB entity
Statements (82)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Rachael_Ray
|
| gptkbp:author |
gptkb:Rachael_Ray
|
| gptkbp:available_formats |
gptkb:book
E-book Hardcover Paperback |
| gptkbp:awards |
gptkb:award
|
| gptkbp:contains |
30-minute recipes
|
| gptkbp:cooking_method |
gptkb:television_series
30 minutes Grilling Microwave Oven grilling boiling sautéing Stovetop baking roasting steaming stir-frying mixing blending chopping Quick meals prepping Simple techniques |
| gptkbp:cuisine |
gptkb:Native_American_tribe
Desserts Side dishes Appetizers Main courses |
| gptkbp:features |
Easy-to-follow instructions
|
| gptkbp:focus |
quick meals
|
| gptkbp:focuses_on |
Quick and easy meals
|
| gptkbp:followed_by |
gptkb:Rachael_Ray's_30-Minute_Meals:_The_Next_Cookbook
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:festival
gptkb:Cooking |
| gptkbp:illustrated_by |
color photographs
|
| gptkbp:influenced_by |
Rachael Ray's cooking philosophy
|
| gptkbp:influences |
gptkb:dish
Mediterranean cuisine American cuisine |
| gptkbp:ingredients |
gptkb:dish
gptkb:fish gptkb:Rice Fruits Proteins around 100 Fresh ingredients Grains Legumes Vegetables Condiments Dairy products Pantry staples Herbs and spices Seasonal produce Nuts and seeds |
| gptkbp:inspired_by |
gptkb:Rachael_Ray's_television_show
Rachael Ray's cooking philosophy |
| gptkbp:isbn |
978-0609802022
978-1401309780 |
| gptkbp:language |
English
|
| gptkbp:next_edition |
1999 edition
2003 edition |
| gptkbp:notable_feature |
budget-friendly meals
easy-to-follow recipes time-saving tips |
| gptkbp:page_count |
256
|
| gptkbp:published_year |
gptkb:1999
gptkb:2003 |
| gptkbp:publisher |
gptkb:Clarkson_Potter
gptkb:Hyperion |
| gptkbp:related_to |
Rachael Ray's cooking show
30-Minute Meals television series |
| gptkbp:style |
gptkb:informal
|
| gptkbp:target_audience |
home cooks
Home cooks |