Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:regional_specialty |
| gptkbp:associatedWith |
gptkb:Qinhuai_River
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
Nanjing food culture
|
| gptkbp:notableDish |
gptkb:Duck_Blood_Soup
gptkb:Salted_Duck gptkb:Sesame_Pancake Bean Curd Sheets Eight-Treasure Rice Lily Bulb and Lotus Seed Soup Steamed Bun with Crab Roe Steamed Duck |
| gptkbp:numberOfRooms |
8
|
| gptkbp:partOf |
gptkb:Jiangsu_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Nanjing
Qinhuai |
| gptkbp:serves |
Qinhuai River area restaurants
|
| gptkbp:bfsParent |
gptkb:Nankin
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Qinhuai Eight Delicacies
|