Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
spicy flavors
|
| gptkbp:features |
sour flavors
|
| https://www.w3.org/2000/01/rdf-schema#label |
Qiang cuisine
|
| gptkbp:includes |
dairy products
noodles pickled vegetables fermented foods barbecued meats |
| gptkbp:is_used_in |
meat dishes
|
| gptkbp:isAssociatedWith |
Qiang_culture
|
| gptkbp:isCelebratedFor |
its diversity
|
| gptkbp:isCharacterizedBy |
aromatic spices
bold flavors textural contrasts |
| gptkbp:isInfluencedBy |
gptkb:Tibetan_cuisine
gptkb:Han_Chinese_cuisine local traditions regional climates |
| gptkbp:isKnownFor |
its rich history
its use of chili peppers its vibrant colors colorful presentations unique cooking techniques its unique flavors its hearty meals its communal dining style |
| gptkbp:isOftenAccompaniedBy |
local wines
side dishes tea |
| gptkbp:isOftenMadeWith |
special occasions
seasonal ingredients fresh ingredients sauces smoked meats fresh herbs slow cooking methods clay pots |
| gptkbp:isOftenUsedIn |
community gatherings
|
| gptkbp:isPartOf |
local ingredients
traditional utensils |
| gptkbp:isPopularAmong |
tourists
food enthusiasts locals |
| gptkbp:isPopularIn |
gptkb:Sichuan_Province
rural areas urban areas |
| gptkbp:isServedBy |
festivals
soup weddings rice |
| gptkbp:originatesFrom |
gptkb:Qiang_people
|
| gptkbp:uses |
local herbs
wild vegetables |