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gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Genus_Pyrus
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gptkbp:breeding_season
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gptkb:hot_spring
changes from green to yellow
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gptkbp:climate
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temperate climate
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gptkbp:color
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gptkb:green
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gptkbp:cooking_method
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grilling
sautéing
baking
poaching
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gptkbp:cultivation
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requires well-drained soil
hand-picked
mechanical harvesting
prefers full sun
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gptkbp:cultural_significance
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used in sauces
used in desserts
used in salads
popular in North America
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gptkbp:disease_resistance
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susceptible to fire blight
susceptible to pear scab
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gptkbp:flavor
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gptkb:fair
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gptkbp:flower_color
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gptkb:white
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gptkbp:fruit_type
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medium to large
bell-shaped
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gptkbp:growth_habit
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deciduous tree
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gptkbp:height
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15 to 20 feet
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https://www.w3.org/2000/01/rdf-schema#label
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Bartlett pear
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gptkbp:hunting_technique
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late summer to early fall
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gptkbp:nutritional_value
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high in fiber
vitamin C
potassium
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gptkbp:origin
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gptkb:England
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gptkbp:pests
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gptkb:pear_psylla
aphids
codling moth
spider mites
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gptkbp:pollinators
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requires cross-pollination
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gptkbp:shelf_life
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up to 1 week at room temperature
up to 3 weeks in the refrigerator
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gptkbp:species
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gptkb:Pyrus_communis
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gptkbp:storage
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short to medium
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gptkbp:texture
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smooth
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gptkbp:uses
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gptkb:festival
canning
eating fresh
juicing
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gptkbp:varieties
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gptkb:Anjou_pear
gptkb:Bosc_pear
gptkb:Red_Bartlett
gptkb:Williams_pear
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gptkbp:width
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10 to 15 feet
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