|
gptkbp:instance_of
|
gptkb:festival
|
|
gptkbp:bfsLayer
|
6
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|
gptkbp:bfsParent
|
gptkb:IGT_wines
|
|
gptkbp:alcohol_content
|
12% to 15% ABV
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:established
|
gptkb:1996
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
Grilled meats
Pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Malvasia_Nera
gptkb:beer
gptkb:sports_event
gptkb:Sangiovese
Primitivo
Negroamaro
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Puglia IGT
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:notable_for
|
gptkb:beer
gptkb:Fruity
gptkb:Feudi_di_San_Gregorio
gptkb:Corte_dei_Papi
gptkb:Tormaresca
Full-bodied
Rosé wine
White wine
Floral notes
Aging potential
Balanced acidity
Mineral notes
Spicy notes
Herbaceous notes
Rich tannins
Masseria Frattasi
Masseria Li Veli
Pietraventosa
Tenute Rubino
Cantele
Castello Monaci
Vigneti del Salento
|
|
gptkbp:production_location
|
gptkb:Taranto
gptkb:Brindisi
gptkb:Foggia
gptkb:Bari
gptkb:Salento
|
|
gptkbp:region
|
gptkb:Puglia
21,000 square kilometers
|
|
gptkbp:soil_type
|
Clay soil
Sand soil
Limestone soil
|
|
gptkbp:type
|
gptkb:IGT_(Indicazione_Geografica_Tipica)
|