|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
best consumed young
|
|
gptkbp:alcoholByVolume
|
typically 12-13% ABV
|
|
gptkbp:annualProduction
|
over 150 million bottles
|
|
gptkbp:aroma
|
gptkb:orange
herbs
floral notes
red berries
|
|
gptkbp:color
|
pale pink
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:firstProduced
|
ancient times
|
|
gptkbp:foodPairing
|
gptkb:seafood
salads
Mediterranean cuisine
|
|
gptkbp:grapeVariety
|
gptkb:Syrah
gptkb:Tibouren
gptkb:Grenache
gptkb:Mourvèdre
gptkb:Cinsault
Carignan
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Provence rosé
|
|
gptkbp:notableAOC
|
Côtes de Provence AOC
Coteaux Varois en Provence AOC
Coteaux d'Aix-en-Provence AOC
|
|
gptkbp:notableEvent
|
Provence Rosé Day
|
|
gptkbp:notablePlace
|
gptkb:Côtes_de_Provence
gptkb:Coteaux_d'Aix-en-Provence
Coteaux Varois en Provence
|
|
gptkbp:notableProduction
|
gptkb:Château_d'Esclans
gptkb:Château_Miraval
Château Minuty
Domaines Ott*
|
|
gptkbp:percentageOfRegionalWineProduction
|
over 85%
|
|
gptkbp:producedBy
|
gptkb:Provence
|
|
gptkbp:servingTemperature
|
8-12°C
|
|
gptkbp:style
|
dry
light-bodied
|
|
gptkbp:trend
|
increasing popularity
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:wineType
|
gptkb:AOC
blending (rarely used)
direct pressing
saignée method
|
|
gptkbp:bfsParent
|
gptkb:Cinsaut
|
|
gptkbp:bfsLayer
|
7
|