Principles of Cookery (book)
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Auguste_Escoffier
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
influential culinary reference
|
| gptkbp:originalLanguage |
gptkb:French
|
| gptkbp:originalTitle |
gptkb:Le_Guide_Culinaire
|
| gptkbp:publicationDate |
1903
|
| gptkbp:subject |
cooking
|
| gptkbp:bfsParent |
gptkb:Anna_Barrows
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Principles of Cookery (book)
|