Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Filipino
gptkb:food |
| gptkbp:aroma |
Strong
|
| gptkbp:color |
Brown
Gray |
| gptkbp:cookingMethod |
Fermentation
|
| gptkbp:countryOfOrigin |
gptkb:Cambodia
|
| gptkbp:culturalSignificance |
Staple food in Cambodia
|
| gptkbp:flavor |
Salty
Umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Prahok
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:salt |
| gptkbp:servedWith |
gptkb:rice
Vegetables |
| gptkbp:shelfLife |
Long
|
| gptkbp:similarTo |
Bagoong
Pla ra |
| gptkbp:storage |
gptkb:Jar
|
| gptkbp:usedAs |
gptkb:butter
Ingredient |
| gptkbp:bfsParent |
gptkb:Khmer_culture
|
| gptkbp:bfsLayer |
6
|