Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:borderedBy |
Mortar_and_pestle
|
| gptkbp:built |
Yam
|
| gptkbp:colors |
White
Creamy |
| gptkbp:community_service |
Rich in vitamins
Energy source Rich in minerals |
| gptkbp:cookingMethod |
Mortar
Pot Boiling and pounding Pestle Wooden_spoon |
| gptkbp:cuisine |
West_African_cuisine
|
| gptkbp:culturalHeritage |
Passed down through generations
Symbol of unity Symbol of hospitality Part of communal eating Served at family gatherings |
| gptkbp:culturalSignificance |
Traditional meal
|
| gptkbp:famousFor |
gptkb:Nigeria
gptkb:Togo gptkb:Ghana |
| gptkbp:fuel_capacity |
Festivals
Weddings Celebrations |
| https://www.w3.org/2000/01/rdf-schema#label |
Pounded Yam
|
| gptkbp:is_used_in |
Fish
Meat Stews |
| gptkbp:nutritionalValue |
High in carbohydrates
|
| gptkbp:origin |
gptkb:Nigeria
|
| gptkbp:playsFor |
Hands
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:relatedTo |
Fufu
Mashed potatoes |
| gptkbp:reliability |
Elastic
|
| gptkbp:servingTemperature |
Egusi soup
Vegetable soup Ogbono soup |
| gptkbp:texture |
Smooth
|
| gptkbp:varieties |
Instant pounded yam
Yam_flour_version |
| gptkbp:wrote |
Boiling
|