Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:acidity |
moderate
|
| gptkbp:aging_process |
short to medium term
|
| gptkbp:aging_vessel |
stainless steel tanks
neutral oak barrels |
| gptkbp:archives |
low
|
| gptkbp:aroma |
spices
earthy notes floral notes red berries |
| gptkbp:brewing_process |
indigenous yeasts
|
| gptkbp:climate |
cool climate
|
| gptkbp:color |
gptkb:red
|
| gptkbp:cultivation |
hand-picked
dry, well-drained soils |
| gptkbp:cultural_significance |
part of Jura wine heritage
|
| gptkbp:defines |
Ploussard
|
| gptkbp:flavor_profile |
light and fruity
|
| gptkbp:flowering_season |
early to mid-season
|
| gptkbp:genetic_relationship |
related to Gamay
related to Pinot Blanc related to Pinot Noir |
| gptkbp:harvest_time |
September to October
|
| gptkbp:historical_significance |
ancient variety
|
| https://www.w3.org/2000/01/rdf-schema#label |
Poulsard grape
|
| gptkbp:market_position |
limited
|
| gptkbp:notable_production |
Domaine Ganevat
Domaine Pierre Overnoy Domaine Tissot Domaine de la Tournelle |
| gptkbp:notable_wineries |
gptkb:Arbois
|
| gptkbp:origin |
Jura region of France
|
| gptkbp:pairing |
gptkb:fish
vegetables poultry charcuterie |
| gptkbp:public_perception |
niche appeal
|
| gptkbp:region |
gptkb:France
|
| gptkbp:sustainability |
organic farming practices
biodynamic farming practices |
| gptkbp:used_for |
wine production
|
| gptkbp:wine_acidity |
crisp acidity
|
| gptkbp:wine_style |
gptkb:wine
complexity aromatic carbonic maceration light-bodied red wine elegance rosé wine freshness pale red orange wine thin-skinned |
| gptkbp:wine_sweetness |
dry
|
| gptkbp:bfsParent |
gptkb:Vins_du_Jura
|
| gptkbp:bfsLayer |
5
|