Statements (53)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:dish
|
gptkbp:bfsLayer |
3
|
gptkbp:bfsParent |
gptkb:Helsinki
|
gptkbp:associated_with |
winter season
|
gptkbp:cooking_method |
gptkb:weapon
gptkb:product gptkb:archaeological_site gptkb:Hotel approximately 1 hour traditional sautéing slow cooking local specialty pan regional variation simple preparation gourmet elegant presentation rustic style home-cooked family recipe cutting board seasonal dish restaurant-style modern twist traditional preparation authentic recipe chef's special |
gptkbp:cuisine |
Lapland cuisine
|
gptkbp:cultural_events |
gptkb:Sami_National_Day
New Year celebrations Christmas celebrations Midsummer celebrations Lapland festivals |
gptkbp:cultural_significance |
Sami culture
|
gptkbp:flavor |
savory
|
gptkbp:has_variants |
with spices
with vegetables with cream |
gptkbp:historical_context |
traditional Sami dish
|
https://www.w3.org/2000/01/rdf-schema#label |
Poronkäristys
|
gptkbp:ingredients |
reindeer meat
|
gptkbp:is_often_associated_with |
gptkb:product
|
gptkbp:is_popular_in |
gptkb:Scandinavia
|
gptkbp:nutritional_value |
high in protein
low in fat |
gptkbp:occasion |
traditional celebrations
|
gptkbp:origin |
gptkb:Finland
|
gptkbp:presented_by |
often garnished with herbs
|
gptkbp:served_in |
mashed potatoes
lingonberry sauce restaurants in Finland |
gptkbp:texture |
tender
|