Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sausage
|
| gptkbp:built |
Pork
|
| gptkbp:community_service |
High Cholesterol
Processed Meat Risks Sodium_Intake |
| gptkbp:conservationEfforts |
Curing
Freezing Smoking |
| gptkbp:contains |
Spices
Fat |
| gptkbp:cookingMethod |
30-40 minutes
Fresh 15-20 minutes Cured Smoked 160°F Varies by thickness 71°C |
| gptkbp:culturalSignificance |
Festivals
Barbecues Tailgating |
| gptkbp:famousFor |
gptkb:Germany
gptkb:United_States |
| https://www.w3.org/2000/01/rdf-schema#label |
PorkSausage
|
| gptkbp:nutritionalValue |
High in Protein
High in Fat Contains_Sodium |
| gptkbp:origin |
gptkb:Ancient_Rome
gptkb:China gptkb:Germany |
| gptkbp:pairing |
gptkb:Beer
Bread Cheese |
| gptkbp:servingTemperature |
Mustard
Sauerkraut |
| gptkbp:usedIn |
Pizza
Pasta Dishes Breakfast Dishes Stews |
| gptkbp:varieties |
gptkb:Italian_Sausage
Bratwurst Chorizo Andouille |
| gptkbp:wrote |
Baking
Grilling Frying |