|
gptkbp:instance_of
|
gptkb:Pasta
|
|
gptkbp:can_be_made_with
|
local ingredients
|
|
gptkbp:constructed_in
|
buckwheat flour
|
|
gptkbp:garnished_with
|
parmesan cheese
|
|
gptkbp:has_variations
|
regional recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pizzoccheri
|
|
gptkbp:is_a
|
gptkb:traditional_food
|
|
gptkbp:is_available_in
|
restaurants
|
|
gptkbp:is_believed_to
|
ancient origins
|
|
gptkbp:is_considered
|
comfort food
|
|
gptkbp:is_considered_as
|
regional specialty
family recipe
hearty meal
a peasant dish
|
|
gptkbp:is_known_for
|
rich flavor
its hearty nature
|
|
gptkbp:is_often_accompanied_by
|
gptkb:dessert
gptkb:wine
gptkb:Sage
gptkb:butter
community events
garlic
|
|
gptkbp:is_often_featured_in
|
Italian cuisine cookbooks
|
|
gptkbp:is_often_made_with
|
spinach
fresh ingredients
local herbs
different types of cheese
|
|
gptkbp:is_often_seen_in
|
northern Italy
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:bread
gptkb:cheese
gptkb:sauce
boiling water
home cooks
potatoes
cabbage
large quantities
sauce on the side
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
festive occasions
seasonal vegetables
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:is_popular_in_regions
|
gptkb:Lombardy
|
|
gptkbp:is_served_by
|
main course
grated cheese
|
|
gptkbp:is_similar_to
|
other types of pasta dishes
|
|
gptkbp:is_sometimes_cooked_with
|
meat
|
|
gptkbp:is_traditionally_cooked_with
|
wooden utensils
|
|
gptkbp:is_traditionally_eaten_in
|
winter months
|
|
gptkbp:made_of
|
buckwheat flour
|
|
gptkbp:origin
|
gptkb:Valtellina
|
|
gptkbp:originated_in
|
gptkb:Valtellina
|
|
gptkbp:served_in
|
gptkb:cheese
potatoes
cabbage
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:was_known_for
|
nutritious
|
|
gptkbp:bfsParent
|
gptkb:Sondrio
|
|
gptkbp:bfsLayer
|
4
|