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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:bfsLayer
|
4
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|
gptkbp:bfsParent
|
gptkb:Bormio
gptkb:Lombardy_Region
gptkb:Ticino
gptkb:Sondrio
|
|
gptkbp:can_be_used_with
|
local ingredients
|
|
gptkbp:composed_of
|
buckwheat flour
|
|
gptkbp:constructed_in
|
buckwheat flour
|
|
gptkbp:cooking_method
|
meat
wooden utensils
|
|
gptkbp:garnished_with
|
parmesan cheese
|
|
gptkbp:has_variants
|
regional recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pizzoccheri
|
|
gptkbp:is_a
|
gptkb:festival
|
|
gptkbp:is_available_in
|
restaurants
|
|
gptkbp:is_considered
|
comfort food
|
|
gptkbp:is_considered_as
|
regional specialty
family recipe
hearty meal
a peasant dish
|
|
gptkbp:is_featured_in
|
Italian cuisine cookbooks
|
|
gptkbp:is_known_for
|
rich flavor
nutritious
its hearty nature
|
|
gptkbp:is_often_associated_with
|
gptkb:temple
gptkb:dessert
gptkb:beer
gptkb:comic_book
community events
garlic
|
|
gptkbp:is_often_depicted_as
|
northern Italy
|
|
gptkbp:is_often_made_with
|
spinach
fresh ingredients
local herbs
different types of cheese
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:product
boiling water
home cooks
main course
potatoes
winter months
cabbage
grated cheese
large quantities
sauce on the side
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
festive occasions
seasonal vegetables
|
|
gptkbp:is_popular_in
|
gptkb:Italy
gptkb:Lombardy
tourists
|
|
gptkbp:is_similar_to
|
other types of pasta dishes
|
|
gptkbp:origin
|
gptkb:Valtellina
|
|
gptkbp:religion
|
ancient origins
|
|
gptkbp:served_in
|
gptkb:dish
potatoes
cabbage
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|