Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
Neapolitan cuisine |
| gptkbp:certification |
gptkb:Associazione_Verace_Pizza_Napoletana
gptkb:Traditional_Speciality_Guaranteed_(EU) |
| gptkbp:cookingMethod |
wood-fired oven
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:crystalType |
thin with raised edge
|
| gptkbp:diameter |
30-35 cm
|
| gptkbp:doughFermentationTime |
8-24 hours
|
| gptkbp:doughPreparation |
hand-kneaded
|
| gptkbp:hasVariant |
gptkb:Pizza_Marinara
gptkb:Pizza_Margherita |
| https://www.w3.org/2000/01/rdf-schema#label |
Pizza Napoletana
|
| gptkbp:mainIngredient |
gptkb:oil
garlic basil wheat flour mozzarella cheese |
| gptkbp:originatedIn |
gptkb:Naples
|
| gptkbp:popularFor |
gptkb:Italy
worldwide |
| gptkbp:servedIn |
pizzerias
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:shape |
round
|
| gptkbp:UNESCOWorldHeritageSite |
2017
|
| gptkbp:bfsParent |
gptkb:Traditional_Speciality_Guaranteed_(TSG)_in_the_EU
gptkb:Traditional_Specialty_Guaranteed_(EU) gptkb:Traditional_Speciality_Guaranteed |
| gptkbp:bfsLayer |
5
|