|
gptkbp:instance_of
|
gptkb:Pizza
|
|
gptkbp:can_be_made_with
|
gptkb:fior_di_latte_cheese
gptkb:San_Marzano_tomatoes
tomato
olive oil
basil
mozzarella cheese
00 flour
|
|
gptkbp:has_type
|
Marinara
Margherita
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pizza Napoletana
|
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gptkbp:is_characterized_by
|
thin crust
soft and elastic dough
|
|
gptkbp:is_considered_as
|
comfort food
street food
artisanal food
traditional Italian dish
|
|
gptkbp:is_known_for
|
high-quality ingredients
simple ingredients
charred crust
soft center
|
|
gptkbp:is_often_accompanied_by
|
gptkb:beer
gptkb:wine
social media
food review sites
|
|
gptkbp:is_often_featured_in
|
food festivals
cooking competitions
|
|
gptkbp:is_often_made_with
|
local ingredients
seasonal ingredients
stretching dough
hand-tossing dough
|
|
gptkbp:is_often_served_with
|
gptkb:vinegar
high temperatures
hands
chili oil
wood-fired oven
|
|
gptkbp:is_part_of
|
Neapolitan cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Australia
gptkb:Canada
gptkb:Italy
gptkb:United_States
gptkb:festivals
family gatherings
|
|
gptkbp:is_promoted_by
|
chefs
food bloggers
|
|
gptkbp:is_protected_by
|
gptkb:STG_(Traditional_Specialty_Guaranteed)
|
|
gptkbp:is_recognized_by
|
UNESCO as Intangible Cultural Heritage
|
|
gptkbp:is_served_by
|
extra virgin olive oil
fresh basil
|
|
gptkbp:is_typically_topped_with
|
gptkb:fresh_mozzarella
gptkb:salt
parmesan cheese
|
|
gptkbp:originated_in
|
gptkb:Naples
|
|
gptkbp:served_in
|
restaurants
pizzerias
|
|
gptkbp:bfsParent
|
gptkb:Caserta,_Italy
gptkb:Historic_Centre_of_Naples
gptkb:Naples,_Italy
gptkb:Salerno_Province
|
|
gptkbp:bfsLayer
|
5
|