Statements (74)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Ninjutsu
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Ninjutsu
|
| gptkbp:alcohol_content |
38-48% ABV
|
| gptkbp:aroma |
floral and fruity notes
|
| gptkbp:bottle_size |
750 ml
|
| gptkbp:cocktail |
gptkb:dish
gptkb:beer gptkb:healthcare_organization gptkb:physicist gptkb:Pisco_Sour gptkb:product gptkb:video_game gptkb:mythological_figure gptkb:angostura_bitters gptkb:currency agave syrup sugar lemon juice powdered sugar brown sugar fish sauce egg white simple syrup maple syrup lime juice mint leaves apple juice coconut water sugar syrup coconut cream granulated sugar grenadine pineapple juice coconut sugar sriracha sauce fruit garnishes mango puree horseradish strawberry puree tomato juice soda water lime zest passion fruit puree blackberry puree celery juice cucumber juice kiwi puree raspberry puree blueberry puree white sugar beet juice carrot juice jalapeño juice papaya puree peach puree tobasco sauce |
| gptkbp:color |
pale yellow
clear or slightly yellow |
| gptkbp:commissioned |
gptkb:19th_century
|
| gptkbp:constructed_in |
grapes
|
| gptkbp:cultural_significance |
Peruvian heritage
|
| gptkbp:first_brewed |
single distillation
pot still |
| gptkbp:flavor |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pisco acholado
|
| gptkbp:lifespan |
not aged or aged less than 3 months
|
| gptkbp:origin |
gptkb:Peru
|
| gptkbp:pairing |
gptkb:fish
|
| gptkbp:region |
Ica
|
| gptkbp:served_in |
cocktail base
|
| gptkbp:serving_temperature |
chilled
|
| gptkbp:type |
Peruvian brandy
|
| gptkbp:varieties |
Acholado, Mosto Verde
|