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gptkbp:instance_of
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gptkb:cocktail
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gptkbp:bfsLayer
|
4
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gptkbp:bfsParent
|
gptkb:Pisco_Portón
|
|
gptkbp:alcohol_content
|
high
|
|
gptkbp:can_be_used_with
|
fresh ingredients
different sweeteners
different bitters
different citrus juices
different types of pisco
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gptkbp:color
|
pale yellow
|
|
gptkbp:contains
|
gptkb:Pisco_Portón
egg white
simple syrup
lime juice
|
|
gptkbp:created_by
|
Pisco Portón brand
|
|
gptkbp:cultural_significance
|
Peruvian heritage
|
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gptkbp:flavor
|
gptkb:fair
tart
frothy
|
|
gptkbp:garnished_with
|
gptkb:beer
lime wheel
|
|
gptkbp:has_variants
|
gptkb:Pisco_Sour
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco Portón Sour
|
|
gptkbp:influenced_by
|
gptkb:Pisco_Sour
|
|
gptkbp:is_considered
|
signature drink
|
|
gptkbp:is_featured_in
|
social gatherings
cocktail menus
cocktail books
mixology competitions
|
|
gptkbp:is_often_served_with
|
gptkb:festival
events
restaurants
bars
freshly made
immediately after preparation
with a frothy top
with a garnish
|
|
gptkbp:is_popular_in
|
gptkb:South_America
cocktail culture
|
|
gptkbp:known_for
|
refreshing taste
unique texture
citrus flavor
|
|
gptkbp:occasion
|
gptkb:festival
happy hour
cocktail party
|
|
gptkbp:origin
|
gptkb:Peru
|
|
gptkbp:pairing
|
gptkb:fish
citrus desserts
|
|
gptkbp:requires
|
mixing
shaking
straining
|
|
gptkbp:served_in
|
ice
cocktail glass
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
smooth
|