|
gptkbp:instance_of
|
gptkb:Ninjutsu
|
|
gptkbp:alcohol_content
|
40%
|
|
gptkbp:aroma
|
gptkb:Vanilla
|
|
gptkbp:availability
|
International
|
|
gptkbp:awards
|
Multiple awards
|
|
gptkbp:bitterness
|
gptkb:Low
|
|
gptkbp:body_style
|
Full-bodied
|
|
gptkbp:bottle_size
|
Elegant
750 ml
|
|
gptkbp:brand
|
gptkb:Pisco_21
Prominent figures
|
|
gptkbp:category
|
gptkb:mythological_figure
|
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
|
|
gptkbp:color
|
gptkb:Golden
gptkb:mythological_figure
|
|
gptkbp:community_engagement
|
Supports local communities
|
|
gptkbp:cuisine
|
Subtle
|
|
gptkbp:cultural_heritage
|
Peruvian tradition
|
|
gptkbp:cultural_significance
|
Part of Peruvian culture
|
|
gptkbp:environmental_impact
|
Sustainable practices
|
|
gptkbp:events
|
Tastings and festivals
|
|
gptkbp:exported_to
|
Various countries
|
|
gptkbp:finish
|
Long
|
|
gptkbp:first_brewed
|
gptkb:Varies
Pot still
|
|
gptkbp:flavor
|
gptkb:Smooth
gptkb:Fruity
gptkb:tank
|
|
gptkbp:grape_varieties
|
Quebranta
|
|
gptkbp:historical_event
|
Established in the 21st century.
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco 21 Añejo
|
|
gptkbp:ingredients
|
Locally sourced grapes
|
|
gptkbp:label
|
Artisan label
|
|
gptkbp:lens_type
|
Snifter
|
|
gptkbp:lifespan
|
Aged in oak barrels
|
|
gptkbp:location
|
Bodega 21
|
|
gptkbp:marketed_as
|
gptkb:Premium_Pisco
|
|
gptkbp:origin
|
gptkb:Peru
|
|
gptkbp:pairing
|
gptkb:dish
|
|
gptkbp:political_party
|
Encouraged
|
|
gptkbp:price_range
|
Mid-range
|
|
gptkbp:produced_by
|
gptkb:Pisco_21
Traditional methods
|
|
gptkbp:production_years
|
gptkb:Varies
|
|
gptkbp:region
|
Ica
|
|
gptkbp:serving_suggestion
|
Neat
|
|
gptkbp:serving_temperature
|
Room temperature
|
|
gptkbp:shelf_life
|
Indefinite if unopened
|
|
gptkbp:social_media_presence
|
Active on social media
|
|
gptkbp:tasting_notes
|
Fruity and floral
|
|
gptkbp:type
|
gptkb:Añejo
|
|
gptkbp:type_of
|
American oak
|
|
gptkbp:user_reviews
|
Highly rated
|
|
gptkbp:bfsParent
|
gptkb:Chilean_pisco
|
|
gptkbp:bfsLayer
|
6
|