Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dessert
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
baking
approximately 45 minutes mixing bowl knife oven rolling pin baking sheet |
| gptkbp:cuisine |
gptkb:Austrian_cuisine
|
| gptkbp:culturalSignificance |
traditional_Austrian_dish
|
| gptkbp:exhibits |
sliced
|
| gptkbp:famousFor |
gptkb:Tyrol
gptkb:Salzburg |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:garnishedWith |
powdered sugar
|
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pinzgauer Apfelstrudel
|
| gptkbp:isUsedFor |
hand-stretched dough
|
| gptkbp:mainIngredient |
apples
flour sugar cinnamon |
| gptkbp:nutritionalValue |
high in carbohydrates
contains vitamins contains minerals contains dietary fiber |
| gptkbp:occasion |
dessert course
|
| gptkbp:opened |
breadcrumbs
vanilla extract raisins spiced apples lemon_juice |
| gptkbp:origin |
gptkb:Austria
|
| gptkbp:pairing |
coffee
ice cream tea |
| gptkbp:productionCompany |
approximately 30 minutes
|
| gptkbp:relatedTo |
strudel
|
| gptkbp:servedIn |
cafés
festivals restaurants family gatherings |
| gptkbp:servingTemperature |
whipped cream
warm vanilla sauce |
| gptkbp:texture |
flaky
|
| gptkbp:variant |
gptkb:Apfelstrudel
|