|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
12-15%
|
|
gptkbp:aroma
|
spice
strawberry
violet
|
|
gptkbp:bodyStyle
|
light to medium
|
|
gptkbp:brewingProcess
|
fermentation
barrel aging
carbonic maceration
malolactic fermentation
|
|
gptkbp:climate
|
cool climate
13-16°C
|
|
gptkbp:colors
|
ruby red
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:cultural_significance
|
popular in fine dining
celebrated in wine competitions
featured in wine tastings
used in wine blending
|
|
gptkbp:flavorProfile
|
dry
cherry
mushroom
earthy
raspberry
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
gptkbp:historical_significance
|
ancient origins
cultivation_in_Burgundy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pinot Noir Reserve
|
|
gptkbp:legacy
|
significant
|
|
gptkbp:lensType
|
Burgundy glass
|
|
gptkbp:notableWork
|
gptkb:Joseph_Drouhin
gptkb:Domaine_de_la_Romanée-Conti
gptkb:Louis_Jadot
gptkb:Bouchard_Père_et_Fils
Meo-Camuzet
|
|
gptkbp:pairing
|
salmon
pork
duck
mushroom dishes
|
|
gptkbp:region
|
gptkb:Australia
gptkb:California
gptkb:Germany
gptkb:New_Zealand
gptkb:Oregon
Burgundy
|
|
gptkbp:soilType
|
clay soil
chalky soil
limestone soil
|
|
gptkbp:tartan
|
low to medium
|
|
gptkbp:terroir
|
strong
|
|
gptkbp:type
|
red wine
|
|
gptkbp:wineStyle
|
reserve wine
single varietal
|