|
gptkbp:instanceOf
|
gptkb:grape_variety
|
|
gptkbp:alsoKnownAs
|
gptkb:Chenin_Noir
|
|
gptkbp:aroma
|
gptkb:fruit
herbs
white pepper
|
|
gptkbp:color
|
red
|
|
gptkbp:cultivatedIn
|
less than 500 hectares
|
|
gptkbp:currentCultivation
|
limited
|
|
gptkbp:diseaseSusceptibility
|
powdery mildew
botrytis
|
|
gptkbp:firstMentioned
|
13th century
|
|
gptkbp:flavor
|
earthy
peppery
spicy
light-bodied
|
|
gptkbp:foodPairing
|
gptkb:fish
gptkb:cheese
salads
goat cheese
|
|
gptkbp:harvestSeason
|
mid to late season
|
|
gptkbp:namedAfter
|
gptkb:Priory_of_Aunis
|
|
gptkbp:notablePlace
|
gptkb:Touraine
gptkb:Coteaux_du_Vendômois
Anjou
|
|
gptkbp:notableProduction
|
gptkb:Domaine_de_Bellivière
gptkb:Domaine_de_la_Charrière
gptkb:Domaine_du_Closel
|
|
gptkbp:notableWineCharacteristic
|
high acidity
low tannin
pale color
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:parent
|
gptkb:unknown
|
|
gptkbp:popularFor
|
high in Middle Ages
|
|
gptkbp:region
|
gptkb:Loire_Valley
|
|
gptkbp:species
|
gptkb:Vitis_vinifera
|
|
gptkbp:usedIn
|
gptkb:Touraine_AOC
gptkb:Coteaux_du_Loir_AOC
gptkb:Coteaux_du_Vendômois_AOC
gptkb:Rosé_d'Anjou_AOC
|
|
gptkbp:vineVigor
|
moderate
|
|
gptkbp:wineAgeingPotential
|
short to medium
|
|
gptkbp:wineServingTemperature
|
slightly chilled
|
|
gptkbp:wineType
|
gptkb:wine
gptkb:Chardonnay
light red
dry rosé
|
|
gptkbp:bfsParent
|
gptkb:The_Touraine
|
|
gptkbp:bfsLayer
|
6
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
Pineau d'Aunis
|