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gptkbp:instanceOf
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gptkb:food
dish
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gptkbp:consumedIn
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gptkb:Ashkenazi_Jewish_communities
gptkb:Denmark
gptkb:Estonia
gptkb:Finland
gptkb:Germany
gptkb:Latvia
gptkb:Lithuania
gptkb:Netherlands
gptkb:Norway
gptkb:Poland
gptkb:Russia
gptkb:Sweden
gptkb:Ukraine
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gptkbp:cookingMethod
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pickling
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gptkbp:cuisine
|
gptkb:German
gptkb:Norwegian
Middle Eastern cuisine
Dutch cuisine
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gptkbp:culturalSignificance
|
traditional food for Christmas in Scandinavia
traditional food for Easter in Scandinavia
traditional food for Midsummer in Sweden
traditional food for Hanukkah in Ashkenazi Jewish cuisine
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https://www.w3.org/2000/01/rdf-schema#label
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Pickled herring
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gptkbp:mainIngredient
|
gptkb:salt
gptkb:sugar
dish
garlic
herring
spices
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gptkbp:origin
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gptkb:Northern_Europe
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gptkbp:preservedIn
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pickling
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gptkbp:servedAs
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gptkb:food
appetizer
main course
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gptkbp:servedWith
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gptkb:wheat
potatoes
hard-boiled eggs
sour cream
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gptkbp:variant
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gptkb:Bismarck_herring
gptkb:Shuba_(herring_under_a_fur_coat)
soused herring
rollmops
matjes herring
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gptkbp:vitaminContent
|
rich in omega-3 fatty acids
source of protein
contains vitamin D
contains vitamin B12
contains selenium
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gptkbp:bfsParent
|
gptkb:Ashkenazi_Jewish_cuisine
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gptkbp:bfsLayer
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4
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