Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:binomialAuthority |
gptkb:Hansen_(1888)
|
| gptkbp:canGrowOn |
low temperatures
acidic pH |
| gptkbp:cause |
spoilage of food and beverages
|
| gptkbp:class |
gptkb:Saccharomycetes
|
| gptkbp:family |
gptkb:Saccharomycetaceae
|
| gptkbp:form |
ascospores
|
| gptkbp:foundIn |
gptkb:beer
gptkb:wine dairy products fruit juices |
| gptkbp:genomeSize |
~11.4 Mb
|
| gptkbp:genus |
gptkb:Pichia
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:reproduction |
budding
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:usedIn |
gptkb:biotechnology
food industry |
| gptkbp:bfsParent |
gptkb:Pichia
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Pichia membranifaciens
|