Picardy cheese

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:age fresh
gptkbp:availability local markets
online retailers
specialty stores
gptkbp:barrelLength natural
gptkbp:colors white
gptkbp:cookingMethod salads
sandwiches
pasta dishes
soups
cheese platters
gptkbp:culturalSignificance gptkb:French_cuisine
gptkbp:flavorProfile mild
creamy
earthy
buttery
slightly tangy
gptkbp:fuel_capacity used in gourmet dishes
used in cooking classes
served at celebrations
popular_in_France
enjoyed_in_Europe
gptkbp:historicalSite originated in the Middle Ages
traditional_cheese_of_the_Picardy_region
https://www.w3.org/2000/01/rdf-schema#label Picardy cheese
gptkbp:nutritionalValue source of protein
high in fat
contains vitamins
contains calcium
gptkbp:origin Picardy region
gptkbp:packaging wrapped in paper
sold in wedges
available in whole rounds
gptkbp:pairing bread
fruits
wine
gptkbp:productionCompany traditional methods
artisanal production
gptkbp:recognizes local specialty
French_heritage
gptkbp:region Hauts-de-France
gptkbp:relatedTo gptkb:Camembert
gptkb:Neufchâtel
Brie
gptkbp:servingTemperature room temperature
slightly chilled
gptkbp:shelfLife short shelf life
best_consumed_fresh
gptkbp:texture soft
gptkbp:type cow's milk