Philippine cuisine

GPTKB entity

Statements (46)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:characterized_by use of rice
use of seafood
use of tropical fruits
variety of regional dishes
gptkbp:cooking_method grilling
boiling
frying
baking
stewing
gptkbp:cultural_significance gptkb:festivals
community events
family gatherings
celebrations
religious events
gptkbp:famous_dish bicol express
kare-kare
bibingka
lumpia
puto
https://www.w3.org/2000/01/rdf-schema#label Philippine cuisine
gptkbp:includes gptkb:halo-halo
sinigang
adobo
lechon
pancit
gptkbp:influenced_by gptkb:cuisine
American cuisine
Spanish cuisine
gptkbp:known_for street food
festive dishes
regional specialties
gptkbp:often_includes spices
herbs
sugar
coconut milk
gptkbp:originated_in gptkb:Philippines
gptkbp:served_in gptkb:vinegar
gptkb:sauce
fish sauce
gptkbp:traditional_food gptkb:trumpet
sago't gulaman
buko juice
salabat
gptkbp:bfsParent gptkb:National_Pavilion_of_the_Philippines
gptkbp:bfsLayer 6